About the Farm
Located about 25 miles outside Seattle, Washington, the farm has 34 acres in farm and forest conservation land.
Who We Are
The Mirro family moved from the city to farm and steward the land in 2012.
Jay works for the King Conservation District as a Farm Planner. He practices his profession here at Soggy Bottom.
Ellen is an architect, who co-owns the firm Studio TJP. (www.tjp.us)
What We Do
At Soggy Bottom our mission stems from the ethical treatment of animals and the environmental stewardship of the land.
We wanted to eat ethically, so we raise our own animals for meat in a way we consider humane. We sell them as well, because they are herd animals and need companions. Our animals have good lives and the land on which they live is managed sustainably.
What We Grow
We steward the forest and grow produce for ourselves. We delight in all the land produces.